Turkish Chickpea and Cauliflower Bowl
Donavan's wife, Kelsey, has always been a fan of Israeli Couscous in salads and one day Donavan switched it up and roasted vegetables with the couscous and she went "bananas" for it!
Looking forward to trying this! Let us know how you like it!
16 oz Chickpeas
½ C Feta (I like Feta so I use 1 C)
¼ - ½ C Sour Cream
¾ C Israeli Couscous
¾ C Vegetable Stock
1 Large head of Cauliflower
1 TBSP Turkish Spice Blend (If I make my own, I use paprika, cinnamon, turmeric, garlic powder, cumin, cayenne, black pepper, and sugar)
Cilantro for garnish
Preheat oven to 425 and set rack to top position.